Welcome to my sweet little corner of the internet! Today, we are diving into the wonderful world of baking with simple vanilla cupcakes! Get ready to indulge in fluffy, moist cupcakes that are bursting with that classic vanilla flavour. Whether you're a baking novice or a seasoned pro, this recipe is sure to satisfy your sweet tooth and bring a smile to your face. So, put on your favorite apron, preheat your oven, and let's sprinkle some magic into our kitchen with these delightful vanilla cupcakes. Let's bake some happiness together!
Ingredients:
- 125g unsalted butter, softened
- 125g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 125g self-raising flour
- 2 tbsp milk
Method:
- Preheat your oven to 180°C (160°C for fan ovens) and line a cupcake tray with paper cases.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the flour and gently fold it into the mixture. Add the milk and stir until the batter is smooth.
- Divide the batter evenly between the cupcake cases, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely on a wire rack before decorating with your favourite frosting.
- Enjoy & visit www.nticingcakes.com for more delicious recipes!